We Bring the Clay Pot to You.
From small gatherings to full-scale celebrations — Anatolian warmth, delivered.
Anatolian Flavor, Any Venue.
Our catering travels well. From corporate lunches to wedding celebrations, we bring the same warmth and craft to your table that guests experience in our kitchen.
Mezze Platters
Hummus, ezme, cacık, dolma, and sigara böreği — arranged beautifully for grazing. Served with warm lavash and pide for scooping.
Clay Pot Trays
Lamb güveç, chicken güveç, and vegetable güveç in large-format trays, kept warm for service. The same slow-cooked flavor, scaled for a crowd.
Fresh-Baked Bread
Lavaş, pide, and simit — baked the morning of your event and delivered warm. Nothing says welcome like bread from the oven.
Turkish Coffee & Desserts
Traditional cezve-brewed coffee with lokum and baklava for a memorable finish. We bring the cezve and cups — you bring the conversation.
Live Service Option
For events of 40 or more, our team can arrive early, set up a serving station, and keep dishes warm and replenished throughout your event.
Custom Menu Planning
Dietary restrictions? Specific preferences? We work with you to build a menu that fits your crowd, your budget, and your occasion.
Choose Your Spread.
Each package scales to your guest count. Want something different? Every menu can be customized — just ask.
Mezze Gathering
Perfect for appetizers & mingling
10–25 guests
from $18 / person
- 3 mezze platters (hummus, ezme, cacık)
- Sigara böreği & dolma
- Warm lavash & pide basket
- Turkish coffee service
Anatolian Feast
Our most popular full meal package
25–60 guests
from $28 / person
- Full mezze spread (5 items)
- Choice of 2 clay pot trays (lamb, chicken, or vegetable)
- Rice pilaf & shepherd's salad
- Fresh-baked bread basket
- Baklava & Turkish coffee
Grand Celebration
For weddings, galas, and large events
60–200 guests
from $32 / person
- Full mezze & hot appetizer spread
- 3 clay pot tray options
- Mixed grill station (optional add-on)
- Full bread & salad service
- Dessert table with baklava & sutlac
- Live service staff included
Common Questions.
For most events, 72 hours is sufficient. For weddings, corporate events over 100 guests, or holiday weekends, we recommend at least one week notice. Large events (200+) may require two weeks. We will always do our best to accommodate last-minute requests when possible.
We offer both. Delivery is available within a 15-mile radius of our Naples location. For events requiring live service staff, our team arrives early to set up and stays through service. Pickup is always available for smaller orders.
Absolutely. We offer vegetarian, vegan, and gluten-free options across all packages. Please mention any restrictions in your request form and we will tailor the menu accordingly. Our kitchen handles all major allergens and we label everything clearly.
For events of 40 or more, our team arrives 90 minutes early to set up a buffet or serving station. We provide chafing dishes to keep food warm, serving utensils, plates, napkins, and utensils. Staff stays through the event to replenish dishes and assist guests. Breakdown is included.
Our live service option includes disposable plates, utensils, and napkins. If you prefer real tableware, we can arrange rental through our partner at an additional cost. Just let us know your preference when booking.
Yes. Every package is a starting point. You can add items, swap proteins, or build a completely custom menu. We are happy to work with your preferences and budget to create the perfect spread.
Catering orders can be canceled or modified up to 48 hours before the event with a full refund. Within 48 hours, cancellations receive a 50% refund. Same-day cancellations are non-refundable but can be converted to a store credit.
Yes. For events over $1,000, we offer a complimentary mini-tasting of 4–5 selected dishes by appointment. For smaller events, tastings are available for a $35 fee, credited toward your final order if you book with us.